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Plan Check was founded in 2012 by Terry Heller and our name originates from the Los Angeles County Department of Building & Safety, which is located a few buildings down from our first location. We have created a menu inspired by traditional American classics that emphasizes fresh, high quality ingredients. The menu is a la carte, featuring many unique items as well as trademark beverages, along with unique cocktails, premium whiskeys and craft beers. Currently, Plan Check Kitchen + Bar has three locations: 1800 Sawtelle Blvd. in West LA a, 351 N Fairfax Ave. near the Grove and 1111 Wilshire in Downtown LA. We are expanding quickly throughout Southern California!

Plan Check Kitchen + Bar Questions

The Plan Check Kitchen + Bar annual revenue was $22 million in 2026.

Plan Check Kitchen + Bar is based in Los Angeles, California.

The NAICS codes for Plan Check Kitchen + Bar are [72, 722].

The SIC codes for Plan Check Kitchen + Bar are [58, 581].

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