Piero Rodriguez's Location
New York, NY, US
Piero Rodriguez's Work
- General Manager @ Mercer Street Hospitality
- General Manager and Service Director @ Añejo Restaurant
- General Manager @ Crema Restaurante
- Beverage Director and General Manager @ Richard Sandoval Hospitality
- General Manager and Wine Director @ I Trulli restaurant
- Service Director @ craftbar
- Manager and Beverage Director @ Charlie Palmer's Metrazur
Piero Rodriguez's Education
- Victoria University of Wellington1968 - 1971
- W.C. Bryant High School
- William C. Bryant High School
Piero Rodriguez's Skills
- Cocktails
- Food
- Restaurant Management
- Beverage
- Food and Beverage
- Catering
- Hospitality Management
- Strategy
- Beer
- Alcoholic Beverages
Piero Rodriguez's Summary
Piero Rodriguez, based in New York, NY, US, is currently a General Manager at Mercer Street Hospitality, bringing experience from previous roles at Añejo Restaurants, Crema Restaurante, Richard Sandoval Restaurants and I Trulli Ristorante / Enoteca. Piero Rodriguez holds a 1968 - 1971 Victoria University of Wellington. With a robust skill set that includes Cocktails, Food, Restaurant Management, Beverage, Food and Beverage and more, Piero Rodriguez contributes valuable insights to the industry. Piero Rodriguez has 1 email on RocketReach.
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