The world famous TABASCO® brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana.
To this day, the company is still family-owned and operated on that very same site. Over 150 years later, TABASCO® Sauce is made much the same way, with three quality ingredients - distilled vinegar, peppers, and salt - and loved by millions of people around the globe. We’ve come a long way from our beginnings in 1868.
While the Original Red Pepper Sauce stays true to the history of TABASCO® Brand, the TABASCO Family of Flavors® features 8 varieties of high-quality pepper sauces. From mild to wild, there’s something for everyone.
The Cholula Food Company is a privately owned importer based in Jersey City, New Jersey. Cholula is one of the fastest growing hot sauces on the market. Currently Cholula has 5 core flavors which includes; Original, Chipotle, Chili lime, Chili Garlic and Green Sauce.
The Cholula difference is all in its exclusive blend of peppers, ground into a delicate paste then combined with signature seasonings and natural ingredients. The result is a flavorful hot sauce with a balanced heat for which it is fondly referred to as "The Flavorful Fire".
The name Cholula is derived from the pre-Hispanic word "Chollollan" meaning "the place of the retreat." Cholula's wooden cap and distinctive yellow label represent the care and quality tradition of Mexican artisanship. Cholula's intriguing packaging has become a quality icon, a symbol recognized by millions.
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