Pete Sclafani Jr. is a second generation chef/proprietor of restaurants in New Orleans, Louisianna. The Sclafani family is recognized in the culinary history of New Orleans. Chef Pete Sclafani Jr. is offering his Special Blend of seasonings he developed in the operation of his restaurants. The Sclafani Creole Seasoning is a unique blend of seasonings and spices used to enhance the flavors of all foods cooked and raw. The blend brings the special flavors of New Orleans Creole style,to seafood, chicken, meat and eggs,and salads only enhancing their special flavors . Chef Pete Sclafani Jr. brings this special Creole Seasoning blend from Sclafani's Restaurants and Sclafani's Catering , to the French Quarter Festival, now avaliable for you to use in your kitchen . We hope these products will be enjoyed by you and your guests. Chef Pete Sclafani and Linda Sclafani at the French Quarter Festival, Jackson Square Chef Pete's Sclafani's,Creole Seasoning was used in all products served; Sauted Crawfish Tails, Grilled Crawfish Cakes and Corn and Crawfish Bisque. Sclafani's booth was rated one of the most popular in the fest.
| Website | http://www.sclafanis.com |
| Revenue | $4 million |
| Employees | View employees |
| Address | 1010 Central Ave, Metairie, Louisiana 70001, US |
| Phone | +1 504-919-6653 |
| Industry | Grocery Retail, Retail |
| Competitors | Barilla do Brasil, Newman's Own, Inc., Pastificio Di Martino Gaetano & F.lli S.P.A, Dave's Gourmet LLC, Muir Glen Organic, Bertolli, Ragu, Classico, Hunt, DaTerraAlimentos +11 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 209 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3119 Companies |
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Sclafani Questions
The Sclafani annual revenue was $4 million in 2026.
Sclafani is based in Metairie, Louisiana.
The NAICS codes for Sclafani are [31, 311, 3119].
The SIC codes for Sclafani are [20, 209].
