At Phở Hòa, our passion is simple: to make a healthy Vietnamese phở noodle soup offering the same robust flavors and aromas of traditional phở. That's why we've revolutionized the way phở is made; using top-grade meats to create a healthier soup broth that's lower in calories and cholesterol. Our signature broth is paired with fresh locally sourced produce, high quality ingredients and spices to produce the perfect bowl of phở. Phở Hòa is the Health Conscious Choice™.
For franchising inquiries, please visit www.PhoHoa.com/franchising
Incorporating thoughtful sourcing, quality ingredients, and refined culinary techniques to further amplify the bold flavors of Vietnam, the team aims to bring further awareness to the depth and complexity of the country's culinary traditions. Following the success of the first location in Greenwich Village, which opened in summer 2018, chef and owner Mike Khuu and co-owner Li Pien introduced the second outpost of PhoBar in Chinatown in January 2019. Both locations feature a menu centered around the eatery's namesake and signature dish, ph, as well as a variety of additional Vietnamese-inspired dishes - while some PhoBar's newest offerings, such as the Pho Pot and Crazy Rich Broth, are exclusively available at PhoBar in Chinatown. Crazy Rich Broth
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