Incorporating thoughtful sourcing, quality ingredients, and refined culinary techniques to further amplify the bold flavors of Vietnam, the team aims to bring further awareness to the depth and complexity of the country's culinary traditions. Following the success of the first location in Greenwich Village, which opened in summer 2018, chef and owner Mike Khuu and co-owner Li Pien introduced the second outpost of PhoBar in Chinatown in January 2019. Both locations feature a menu centered around the eatery's namesake and signature dish, ph, as well as a variety of additional Vietnamese-inspired dishes - while some PhoBar's newest offerings, such as the Pho Pot and Crazy Rich Broth, are exclusively available at PhoBar in Chinatown. Crazy Rich Broth
| Website | http://www.phobar.com |
| Revenue | $1 million |
| Employees | View employees |
| Address | 43 Mott St, New York, New York 10013, US |
| Phone | +1 212-267-5400 |
| Industry | Hospitality General, Hospitality |
| Competitors | Banh Mi Boys, Pho Hut, Pho Haven, Noodlebox, BAMBOO GARDEN (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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PhoBar Questions
The PhoBar annual revenue was $1 million in 2026.
PhoBar is based in New York, New York.
The NAICS codes for PhoBar are [722, 72, 7225].
The SIC codes for PhoBar are [581, 58].
