Phillip Winchester's Location
St. Louis, MO, US
Phillip Winchester's Work
Phillip Winchester's Education
University of Missouri-Columbia
Bachelor of Business Administration (B.B.A.) (Business, Management, Marketing, and Related Support Services)
2004 - 2006
The Art Institute of St. Louis
Associate of Arts (AA) (Restaurant, Culinary, and Catering Management/Manager)
2012 - 2014
Phillip Winchester's Skills
Phillip Winchester's Summary
Phillip Winchester, based in St. Louis, MO, US, is currently a Chef De Cuisine at Bellerive Country Club, bringing experience from previous roles at Aspen Skiing Company, The Little Nell, Grand Hyatt and The Broadmoor (Penrose Room). Phillip Winchester holds a 2004 - 2006 Bachelor of Business Administration (B.B.A.) in Business, Management, Marketing, and Related Support Services @ University of Missouri-Columbia. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Food Safety and more, Phillip Winchester contributes valuable insights to the industry. Phillip Winchester has 1 email on RocketReach.