Peggy Martin's Location

Highland, IL, US

Peggy Martin's Work

  • Food And Beverage Supervisor @ The Ritz-Carlton, St. Louis
  • Restaurant Chef @ Ritz Carlton St. Louis

Peggy Martin's Education

  • Le Cordon Bleu College of Culinary Arts-St Peters

    Certificate In Culinary Arts (Culinary Arts and Related Services)

    2009 - 2010

Peggy Martin's Skills

  • Menu Costing
  • Leadership
  • Strategy
  • Microsoft Excel
  • Food
  • Catering
  • Event Planning
  • Customer Service
  • Beverage
  • Management

Peggy Martin's Summary

Peggy Martin, based in Highland, IL, US, is currently a Director Of Food And Beverage at Bellerive Country Club, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., The Ritz-Carlton, St. Louis and Ritz Carlton St. Louis. Peggy Martin holds a 2009 - 2010 Certificate In Culinary Arts in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts-St Peters. With a robust skill set that includes Menu Costing, Leadership, Strategy, Microsoft Excel, Food and more, Peggy Martin contributes valuable insights to the industry. Peggy Martin has 4 emails and 2 mobile phone numbers on RocketReach.

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