Phillip Burton's Location
Sydney, NSW, AU
Phillip Burton's Work
- NSW ACT Regions board member @ Australian Culinary Federation
- Chef Lecturer Diplome and Diploma Avancee @ Le Cordon Bleu College of Culinary Arts, Atlanta
- Volunteer @ OzHarvest
- Chef @ Comestibles
- Training Manager @ Bannister Technical Pty Ltd
- Consultant @ Jewel Fine Foods
- Consultant @ Bob n Petes Bakery
- Consultant @ Inghams Group Limited
- L and D volunteer @ Sydney Gay and Lesbian Mardi Gras
- Corporate Chef @ Chefs On The Run Australia
Phillip Burton's Education
- University of Technology, Sydney
Post Graduate Diploma in TESOL
2012 - 2017 - TAFE NSW
Certificate IV (Commercial Cookery)
2016 - 2016 - Banister Technical
Certificate IV FLM (Frontline Business Management)
2007 - 2007
- Food Safety Training
Certificate IV (HACCP and food safety auditing)
2007 - 2007 - University of Technology, Sydney
Bachelor of Education (BEd) (Adult: Human resource development)
2001 - 2003 - Greater Brighton Metropolitan College
London City and Guilds (Cookery)
1988 - 1990
Phillip Burton's Skills
- Talent Management
- Leadership
- E Learning
- Sales
- Project Management
- Instructional Design
- Marketing
- Leadership Development
- Blended Learning
- Singing in the Shower
Phillip Burton's Summary
Phillip Burton, based in Sydney, NSW, AU, is currently a NSW ACT Regions board member at Australian Culinary Federation, bringing experience from previous roles at Le Cordon Bleu College of Culinary Arts, Atlanta, OzHarvest, Comestibles and Bannister Technical Pty Ltd. Phillip Burton holds a 2012 - 2017 Post Graduate Diploma in TESOL @ University of Technology, Sydney. With a robust skill set that includes Talent Management, Leadership, E Learning, Sales, Project Management and more, Phillip Burton contributes valuable insights to the industry.
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