Le Cordon Bleu College of Culinary Arts, Atlanta Information

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area. The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations. We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you pursue job opportunities as you approach graduation. Financial Aid is available for those who qualify.

View Top Employees from Le Cordon Bleu College of Culinary Arts, Atlanta

Website	http://www.chefs.edu/atlanta/
Employees	48 (23 on RocketReach)
Address	360 Corporate Dr N, Seattle, Washington 98188, US
Phone	(206) 268-3888
Industry	Higher Education, Colleges & Universities, Education, Food & Beverages, Food, Beverages & Tobacco, Manufacturing
Web Rank	2 Million
Keywords	Culinary School Austin, Le Cordon Bleu Orlando, Le Cordon Bleu Dallas, Culinary Schools In Sacramento, Baking Classes Dallas
SIC	SIC Code 822 Companies, SIC Code 82 Companies, SIC Code 8221 Companies
NAICS	NAICS Code 61 Companies, NAICS Code 6113 Companies, NAICS Code 61131 Companies, NAICS Code 611310 Companies, NAICS Code 611 Companies