Philippe Zufferey Location

Claremont, CA, US

Philippe Zufferey Work

Philippe Zufferey Education

  • Hotel Management School Geneva | EHG

    Associate of Arts - AA (Liberal Arts and Sciences/Liberal Studies)

    1986 - 1988

Philippe Zufferey Skills

  • Public Speaking
  • Food Quality
  • Baking
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Event Planning
  • Pastry
  • Cooking

Philippe Zufferey Summary

Philippe Zufferey, based in Claremont, CA, US, is currently a Executive Sous Chef at Unidine. Philippe Zufferey brings experience from previous roles at Claremont University Consortium. Philippe Zufferey holds a 1986 - 1988 Associate of Arts - AA in Liberal Arts and Sciences/Liberal Studies @ Hotel Management School Geneva | EHG. With a robust skill set that includes Public Speaking, Food Quality, Baking, Food Service, Food and more. Philippe Zufferey has 5 emails and 2 mobile phone numbers on RocketReach.

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