1995 -1998 Food and Beverage Supervisor (Club Level) @
Philippe Rigaud Education
Florida International University
(Bussines Administration)
1991-1993
Universidad del Sagrado Corazón
COMUNICATIONS
1989-1990
Philippe Rigaud Skills
Microsoft Office
Customer Experience
Event Production
Customer Service Management
Food & Beverage
Hotels
Hospitality Industry
Catering
Banquets
Operations Management
Restaurants
Food
Customer Satisfaction
Hospitality Management
Budgets
Forecasting
Tourism
Menu Development
Marketing
Marketing Strategy
Event Management
Pre-opening
Revenue Analysis
Event Planning
Fine Dining
Restaurant Management
Banquet Operations
Hotel Management
Hiring
Sales
Strategy
MICROS
Microsoft Word
Microsoft Excel
Training
Management
Team Building
Customer Service
Leadership
Coaching
Mentoring
Guest Service Management
Hospitality
Labor Control
Food Cost Management
Culinary Education
International Cuisines
Brunch
Rehearsal Dinners
Philippe Rigaud Summary
Philippe Rigaud, based in McAllen, TX, US, is currently a Director of Operations OVG Hospitality Food Service at Spectra. Philippe Rigaud brings experience from previous roles at Spectra, Mandarin Oriental Hotel Group, Starwood Hotels & Resorts Worldwide, Inc. and Dream Hotel South Beach Miami 5 starsMichelin 4 Diamond AAA Boutique Hotel. Philippe Rigaud holds a 1991 - 1993 Florida International University. With a robust skill set that includes Microsoft Office, Customer Experience, Event Production, Customer Service Management, Food & Beverage and more. Philippe Rigaud has 3 mobile phone numbers on RocketReach.
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