Mark Cowgill Email & Phone Number
Director Of Food And Beverage @ Spectra by Comcast Spectacor
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Mark Cowgill Location
- Detroit Lakes, Minnesota, United States
Mark Cowgill Work
- Director Of Food And Beverage @ (March 2019 - Present)
- Director Of Food And Beverage @ Shooting Star Casino (April 2016 - Present)
- Director of Food and Beverage @ Forest Hills Country Club (May 2015 - January 2016)
- Executive Chef @ (February 2013 - May 2015)
- Executive Sous Chef @ (July 2012 - February 2013)
- Sous Chef @ (March 2008 - July 2012)
Mark Cowgill Education
- American InterContinental University
(Business/Managerial Economics)
2012-2014 - Joliet Junior College
(Culinary)
2000-2002 - Eastern Illinois University
(Accounting and Business/Management)
1996-1999
Mark Cowgill Skills
- Food
- Casino
- Chef
- Pre-opening
- Hospitality Management
- Banquets
- Restaurants
- Menu Development
- Culinary Skills
- Micros
- Restaurant Management
- Recipes
- Revenue Analysis
- Sanitation
- Food Safety
- Cuisine
- Gourmet
- Food
- Pre Opening
Mark Cowgill Summary
- Mark Cowgill, based in Detroit Lakes, Minnesota, United States, is currently a Director Of Food And Beverage at Spectra. Mark Cowgill brings experience from previous roles at Shooting Star Casino, Forest Hills Country Club and Penn National Gaming. Mark Cowgill holds a 2012 - 2014 American InterContinental University. With a robust skill set that includes Food , Casino, Chef, Pre-opening, Hospitality Management and more. Mark Cowgill has 1 emails and 1 mobile phone numbers on RocketReach.
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