Philippe Bransolle's Location
Nimes, FR
Philippe Bransolle's Work
- Responsable de site @ Maison Johanès Boubée
- Directeur de site @ COMPAGNIE MONTAGNE NOIRE
- Responsable Production @ ALACAM
- Directeur de site @ ST MAMET FOOD SERVICE
- Responsable production @ ST MAMET FOOD SERVICE
- Chef de projet performance industrielle @ Florette France
- Responsable production @ Florette France
- Production Team Manager @ Lustucru Premium Groupe
- Production Manager @ Suntory Beverage & Food France
- Line Production Manager @ Suntory Beverage & Food France
Philippe Bransolle's Education
- Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires
Master’s Degree (Food industry)
2000 - 2003
Philippe Bransolle's Skills
- Production Management
- Food Industry
- Production Managment
- Continuous Improvement
- Change Management
- FMCG
- Haccp
- Food Safety
- Food
- Supply Chain Management
Philippe Bransolle's Summary
Philippe Bransolle, based in Nimes, FR, is currently a Responsable de site at Maison Johanès Boubée, bringing experience from previous roles at COMPAGNIE MONTAGNE NOIRE, Nestlé Waters and Saint Mamet. Philippe Bransolle holds a 2000 - 2003 Master’s Degree in Food industry @ Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires. With a robust skill set that includes Production Management, Food Industry, Production Managment, Continuous Improvement, Change Management and more, Philippe Bransolle contributes valuable insights to the industry. Philippe Bransolle has 2 emails on RocketReach.
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