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Philippe Besson Location
Scotch Plains, NJ, US
Philippe Besson Work
2021 -now Culinary Engineering and R and D @
2010 -2021 Senior Chef Instructor @
2008 -2010 Executive Chef @
2006 -2008 Chef De Cuisine @ Craftbar
2004 -2006 Sous Chef @ The Modern
2004 -2004 Event Chef @ Taste Caterers
1999 -2004 Sous Chef @
1996 -1999 Line Cook @
1995 -1995 Line Cook @ Lenox Room
Philippe Besson Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994-1996
Philippe Besson Summary
Philippe Besson, based in Scotch Plains, NJ, US, is currently a Culinary Engineering and R and D at Wonder. Philippe Besson brings experience from previous roles at International Culinary Center, Harvest Restaurant Group, Craftbar and The Modern. Philippe Besson holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Philippe Besson has 2 emails and 1 mobile phone numbers on RocketReach.
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