Philippe Besson Location
Scotch Plains, NJ, US
Philippe Besson Work
- 2021 - now Culinary Engineering and R and D @ Wonder
- 2010 - 2021 Senior Chef Instructor @ The French Culinary Institute
- 2008 - 2010 Executive Chef @ Harvest Restaurant Group
- 2006 - 2008 Chef De Cuisine @ Craftbar
- 2004 - 2006 Sous Chef @ The Modern
- 2004 - 2004 Event Chef @ Taste Caterers
- 1999 - 2004 Sous Chef @ Gramercy Tavern
- 1996 - 1999 Line Cook @ Gotham Bar And Grill
- 1995 - 1995 Line Cook @ Lenox Room
Philippe Besson Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1994 - 1996
Philippe Besson Summary
Philippe Besson, based in Scotch Plains, NJ, US, is currently a Culinary Engineering and R and D at Wonder. Philippe Besson brings experience from previous roles at International Culinary Center, Harvest Restaurant Group, Craftbar and The Modern. Philippe Besson holds a 1994 - 1996 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Philippe Besson has 2 emails and 1 mobile phone numbers on RocketReach.
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