Philippe Arbomont Email
Sous-chef de cuisine @ Boulevard Kitchen & Oyster Bar
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Philippe Arbomont Location
- Vancouver, BC, CA
Philippe Arbomont Work
- 2022 -now Sous-chef de cuisine @
- 2020 -2021 Executive Chef @ Le Venaissia
- 2018 -2019 Chef de partie @
- 2014 -2018 Chef de partie @
- 2014 -2014 Chef de partie @ Le jardin du Quai gastronomy restaurant
- 2012 -2013 Chef de Partie @
- 2010 -2012 Apprenti de cuisine @ Le Jardin du Quai gastronomy restaurant
- 2009 -2010 Demi chef de partie @ Brasserie la Taverne de Maitre Kanter Alsacian cooking
Philippe Arbomont Education
- CCI Vaucluse
Bachelor of Technology - BTech (Culinary Arts/Chef Training)
2010-2012 - Ecole Hotelière Avignon
Certificate of Professional Competence cook (Food Preparation/Professional Cooking/Kitchen Assistant)
2009-2010
Philippe Arbomont Summary
- Philippe Arbomont, based in Vancouver, BC, CA, is currently a Sous-chef de cuisine at Boulevard Kitchen & Oyster Bar. Philippe Arbomont brings experience from previous roles at Le Venaissia, Park Hyatt Tokyo, Ritz-Carlton Montreal and Le jardin du Quai gastronomy restaurant. Philippe Arbomont holds a 2010 - 2012 Bachelor of Technology - BTech in Culinary Arts/Chef Training @ CCI Vaucluse. Philippe Arbomont has 1 emails on RocketReach.
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