Philip O'Brien's Location
Oldsmar, FL, US
Philip O'Brien's Work
- Task Force Executive Chef @ HEI Hotels & Resorts
- Executive Chef @ The Sheraton Tampa Riverwalk Hotel
- Executive Chef and F and B @ Marriott International
- Corporate Task Force Executive Chef @ HEI Hotels & Resorts
- Executive Chef @ White Lodging Services
- Executive Chef and Director of Food and Beverage @ HEI Hotels & Resorts
- Executive Chef @ Westin Hotels & Resorts
- Executive Chef @ Columbia Sussex Corporation
- Executive Banquet Chef @ Sheraton Greensboro/Koury Convention Center
- Sous Chef @ Renaissance Worthington Hotel
Philip O'Brien's Education
- Baltimore International College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1988 - 1989
Philip O'Brien's Skills
- Banquets
- Catering
- Hospitality Industry
- Cuisine
- Menu Development
- Hotels
- Fine Dining
- Hospitality
- Restaurants
- Hotel Management
Philip O'Brien's Summary
Philip O'Brien, based in Oldsmar, FL, US, is currently a Task Force Executive Chef at HEI Hotels & Resorts, bringing experience from previous roles at The Sheraton Tampa Riverwalk Hotel, Marriott Orlando Downtown, HEI Hotels & Resorts and White Lodging Services. Philip O'Brien holds a 1988 - 1989 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Baltimore International College. With a robust skill set that includes Banquets, Catering, Hospitality Industry, Cuisine, Menu Development and more, Philip O'Brien contributes valuable insights to the industry. Philip O'Brien has 4 emails and 1 mobile phone number on RocketReach.
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