Mark Shuda Email & Phone Number

Mark Shuda Work

• Vice President, Food and Beverage and Procurement @ HEI Hotels and Resorts (May 2007 - Present)
• Senior Director, Corporate Food and Beverage @ Wyndham Worldwide (February 2006 - May 2007)
• General Manager, Four Points by Sheraton @ Amerimar Hospitality (October 2004 - February 2006)
• Director, Food and Beverage Events - World Wide Conference @ Starwood Hotels and Resorts Worldwide (September 2003 - October 2004)
• General Manager, Sheraton JFK Airport Hotel @ Starwood Hotels and Resorts (January 2003 - September 2003)
• Director of Operations @ Starwood Hotels and Resorts (July 2002 - December 2002)
• Corporate Food and Beverage Manager @ Starwood Hotels and Resorts (May 1998 - June 2002)
• Director of Operations, The Forrestal at Princeton @ Benchmark Hospitality (July 1995 - May 1998)
• Director of Food and Beverage, The Charles Hotel @ Interstate Hotels and Resorts (February 1993 - July 1995)
• Vice President, Food and Beverage @ Doral Hotels and Resorts (March 1990 - February 1993)
• Director of Food and Beverage, Doral Arrowwood Resort and Conference Center @ Doral Hotels and Resorts (March 1986 - March 1990)
• Food and Beverage Manager, Director of Catering and Convention Services, Director of Food and Bever. @ Hyatt Hotels and Resorts (September 1980 - March 1986)