Mark Shuda Email & Phone Number
Vice President, Food and Beverage and Procurement
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Mark Shuda Location
- Darien, CT, US
Mark Shuda Work
- 2007 - now Vice President, Food and Beverage and Procurement @ HEI Hotels and Resorts
- 2006 - 2007 Senior Director, Corporate Food and Beverage @ Wyndham Worldwide
- 2004 - 2006 General Manager, Four Points by Sheraton @ Amerimar Hospitality
- 2003 - 2004 Director, Food and Beverage Events - World Wide Conference @ Starwood Hotels and Resorts Worldwide
- 2003 - 2003 General Manager, Sheraton JFK Airport Hotel @ Starwood Hotels and Resorts
- 2002 - 2002 Director of Operations @ Starwood Hotels and Resorts
- 1998 - 2002 Corporate Food and Beverage Manager @ Starwood Hotels and Resorts
- 1995 - 1998 Director of Operations, The Forrestal at Princeton @ Benchmark Hospitality
- 1993 - 1995 Director of Food and Beverage, The Charles Hotel @ Interstate Hotels and Resorts
- 1990 - 1993 Vice President, Food and Beverage @ Doral Hotels and Resorts
- 1986 - 1990 Director of Food and Beverage, Doral Arrowwood Resort and Conference Center @ Doral Hotels and Resorts
- 1980 - 1986 Food and Beverage Manager, Director of Catering and Convention Services, Director of Food and Bever. @ Hyatt Hotels and Resorts
Mark Shuda Education
- Cornell University
BS (School of Hotel Administration)
1976 - 1979
Mark Shuda Skills
- Customer Service
- Hospitality
- Leadership
- Resorts
- Hotels
- Training Programs
- Training
- Food
Mark Shuda Summary
- Mark Shuda, based in Darien, CT, US, is currently a Vice President, Food and Beverage and Procurement at HEI Hotels and Resorts. Mark Shuda brings experience from previous roles at Wyndham Worldwide, Amerimar Hospitality, Starwood Hotels and Resorts Worldwide and Starwood Hotels and Resorts. Mark Shuda holds a 1976 - 1979 BS in School of Hotel Administration @ Cornell University. With a robust skill set that includes Customer Service, Hospitality, Leadership, Resorts, Hotels and more. Mark Shuda has 2 emails and 2 mobile phone numbers on RocketReach.
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