Mark Shuda Email & Phone Number
Director of Food And Beverage @ Mirbeau Inn & Spa
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Mark Shuda Location
- Darien, CT, US
Mark Shuda Work
- 2026 -now Director of Food And Beverage @
- 2025 -now Task Force Food and Beverage Contractor @ Self Employed Food and Beverage Contractor
- 2023 -2025 Director of Operations @ Barry’s Downtown Prime | 980 Prime Steakhouse Concepts
- 2020 -2023 General Manager @ Barry’s Downtown Prime | 980 Prime Steakhouse Concepts
- 2019 -2019 Manager of Scotch 80 Prime - Palms Casino Resort @
- 2018 -2019 General Manager of Laguna Pool House and Kitchen - Palms Casino Resort @
- 2016 -2018 Front of the House Manager - B and B Ristorante @
- 2015 -2016 Front of the House Manager - B and B Burger and Beer @
- 2014 -2015 Front of the House Manager - Tarry Lodge @
- 2014 -2014 Server @ Pearl Restaurant Group
- 2013 -2014 Housekeeping Manager @ Stamford Marriott Hotel & Spa
- 2013 -2013 Barback and Server Assistant @
- 2011 -2012 Wine Consultant @ Chris Gasbarro's Fine Wine & Spirits
- 2011 -2011 Intern @ Myriad Restaurant Group
Mark Shuda Education
- Johnson & Wales University
Bachelor of Arts (Restaurant, Food & Bev Management)
2010-2012 - Michigan State University
Bachelor of Arts (Hospitality Business)
2007-2011
Mark Shuda Skills
- Banquets
- Food & Beverage
- Hospitality
- Hospitality Management
- Resorts
- Restaurants
- Front Office
- Sales
- Bartending
- Food
- Fine Dining
- Food and Beverage
Mark Shuda Summary
- Mark Shuda, based in Darien, CT, US, is currently a Director of Food And Beverage at The Mirbeau Companies. Mark Shuda brings experience from previous roles at Self Employed Food and Beverage Contractor, Barry’s Downtown Prime | 980 Prime Steakhouse Concepts and Station Casinos. Mark Shuda holds a 2010 - 2012 Bachelor of Arts in Restaurant, Food & Bev Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Food & Beverage, Hospitality, Hospitality Management, Resorts and more. Mark Shuda has 3 emails and 3 mobile phone numbers on RocketReach.
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