Mark Shuda Email & Phone Number
Director of Food And Beverage @ Mirbeau Inn & Spa
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Mark Shuda Location
- Darien, CT, US
Mark Shuda Work
- Director of Food And Beverage @ (June 2026 - Present)
- Task Force Food and Beverage Contractor @ Self Employed Food and Beverage Contractor (September 2025 - Present)
- Director of Operations @ Barry’s Downtown Prime | 980 Prime Steakhouse Concepts (November 2023 - February 2025)
- General Manager @ Barry’s Downtown Prime | 980 Prime Steakhouse Concepts (October 2020 - November 2023)
- Manager of Scotch 80 Prime - Palms Casino Resort @ (February 2019 - December 2019)
- General Manager of Laguna Pool House and Kitchen - Palms Casino Resort @ (April 2018 - December 2019)
- Front of the House Manager - B and B Ristorante @ (June 2016 - April 2018)
- Front of the House Manager - B and B Burger and Beer @ (October 2015 - June 2016)
- Front of the House Manager - Tarry Lodge @ (November 2014 - October 2015)
- Server @ Pearl Restaurant Group (May 2014 - October 2014)
- Housekeeping Manager @ Stamford Marriott Hotel & Spa (July 2013 - May 2014)
- Barback and Server Assistant @ (February 2013 - July 2013)
- Wine Consultant @ Chris Gasbarro's Fine Wine & Spirits (September 2011 - February 2012)
- Intern @ Myriad Restaurant Group (May 2011 - August 2011)
- Sales intern @ (September 2010 - November 2010)
- Back Server @ Pearl Restaurant Group (May 2010 - November 2010)
- Prep Cook and Host @ (April 2009 - September 2009)
- Front office @ Doral Arrowwood (May 2008 - August 2008)
- Kitchen Position @ (May 2007 - August 2007)
- Garde Manger, Raw Bar and Prep Cook @ RK Ateliers (June 2006 - October 2006)
Mark Shuda Education
- Johnson & Wales University
Bachelor of Arts (Restaurant, Food & Bev Management)
2010-2012 - Michigan State University
Bachelor of Arts (Hospitality Business)
2007-2011
Mark Shuda Skills
- Banquets
- Food & Beverage
- Hospitality
- Hospitality Management
- Resorts
- Restaurants
- Front Office
- Sales
- Bartending
- Food
- Fine Dining
- Food and Beverage
Mark Shuda Summary
- Mark Shuda, based in Darien, CT, US, is currently a Director of Food And Beverage at The Mirbeau Companies. Mark Shuda brings experience from previous roles at Self Employed Food and Beverage Contractor, Barry’s Downtown Prime | 980 Prime Steakhouse Concepts and Station Casinos. Mark Shuda holds a 2010 - 2012 Bachelor of Arts in Restaurant, Food & Bev Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Food & Beverage, Hospitality, Hospitality Management, Resorts and more. Mark Shuda has 4 emails and 3 mobile phone numbers on RocketReach.
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