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(Certificates in Intermediate & Advanced Flour Milling)
2015 - 2016Enterprise Resource Planning
2016 - 2016Coaching & Mentoring For Managers
2014 - 2014(Kaizen Practitioner - 5S+S, TFM, TPM, TQM & 6- Sigma, SHE & TWI)
2013 - 2013(ISO 22000: 2005 Food Safety Management Systems)
2013 - 2013(Hoshin Kanri Performance Management System)
2012 - 2013(ISO 17025: Laboratory Standards -Implementation and & Certification)
2012 - 2012(ISO 9000 Quality Management System.)
2011 - 2011Bsc. Food Technology (Food Technology and Processing)
1997 - 2000Certificate (Advanced Milling Technology)
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