Phil Oberst Email & Phone Number
Director of Pantry Services @ AR Kitchen
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Phil Oberst Location
- California, United States
Phil Oberst Work
- 2025 -now Director of Pantry Services @
- 2020 -2025 Head Of Operations @
- 2019 -2020 Optimization Specialist @
- 2019 -2019 Vice President of Operations @
- 2006 -2019 Area Manager @
- 1990 -2006 Director of Food and Beverage and Executive Chef @
Phil Oberst Education
- The Culinary Institute of America
AOS (Culinary Arts)
1987-1989 - Wilson Technological Center
Culinary Arts & Baking Voctional Degree (Culinary Arts/Chef Training)
1983-1987
Phil Oberst Skills
- Presentations
- Conflict Resolution
- Compensation
- Business Case Preparation
- Luxury
- Follow Directions
- Employee Relations
- Disciplinary Action
- Critical Thinking
- Stakeholder Management
- Safety Regulations
- Objectives and Key Results (OKRs)
- Multi-site
- Financial Performance
- Easily Adaptable
- Communication
- Policies & Procedures
- Physician Relations
- Key Performance Indicators
- Request for Proposal (RFP)
- Catering Training
- Catering Management
- Service Levels
- Product Service
- Operations Directors
- Leadership
- Vendor Relations
- Strategy Implementation
- Service Standards
- Multi-Unit Operations
- Multi-Unit Management
- Guest Satisfaction
- Quality Management
- P&L Forecasting
- Team Leadership
- Menu Engineering
- New Store Openings
- New Store Development
- Operational Excellence
- Client Development
- Sales
- Operations Management
- Manufacturing Operations Management
- Project Management
- Recruiting
- Customer Relationship Management (CRM)
- Operational Planning
- Accounting
- Hiring Practices
- Food Safety Management System
- Strategic Leadership
- Teamwork
- Account Management
- Corporate Accounting
- Team Motivation
- Coaching
- Cafeteria
- Budgeting
- Client Relations
- Team Building
- Food & Beverage
- Visionary
- Food
- Menu Development
- Hospitality
- Food Service
- Restaurant Management
- Restaurants
- Culinary Skills
- Catering
- Hospitality Management
- Income Statement
- Hotels
- Fine Dining
- Banquets
- Cooking
- Cost Control
- Food Industry
- Cuisine
- Food Preparation
- Food Quality
- Food Safety
- Gourmet
- HACCP
- Hiring
- Hospitality Industry
- Hotel Management
- Micros
- New Restaurant Openings
- P
- Pastry
- Pre-opening
- Recipes
- Resorts
- Sanitation
- ServSafe
- Serve Safe Certified
- Wine
- Banquet Operations
- P&L Management
- Food and Beverage
- Pre Opening
Phil Oberst Summary
- Phil Oberst, based in California, United States, is currently a Director of Pantry Services at AR Kitchen. Phil Oberst brings experience from previous roles at Garten, Nourish Inc and Guckenheimer. Phil Oberst holds a 1987 - 1989 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Presentations, Conflict Resolution, Compensation, Business Case Preparation, Luxury and more. Phil Oberst has 2 emails and 2 mobile phone numbers on RocketReach.
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