Head Chef and Head Butcher @ The Butcher's Pantry (April 2016 - October 2017)
Fishmonger- FOH and BOH Chef @ Clean Catch Fish Market (October 2013 - August 2014)
Intern @ Peninsula Yacht Club (May 2013 - August 2013)
Meat Cutter and Processor @ Duma Meats (May 2010 - August 2013)
Phil Everett Education
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
2013-2014
Kent State University
Bachelor of Arts (B.A.) (Art History)
2009-2012
Kent State University 2009-2012
Mogadore High School 2005-2009
Phil Everett Skills
Alcoholic Beverages
Cooking
Meat Processing
Food and Beverage
Culinary Education
Food Safety
Seafood
Food Service
HACCP
Culinary Skills
Food
Food Industry
Phil Everett Summary
Phil Everett, based in Cincinnati, OH, US, is currently a Install Manager at Home Genius Exteriors. Phil Everett brings experience from previous roles at Stark State College, burnside barbecue, Duma Deer Processing and Brimfield Bread Oven. Phil Everett holds a 2013 - 2014 Associate of Science (A.S.) in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Alcoholic Beverages, Cooking, Meat Processing, Food and Beverage, Culinary Education and more. Phil Everett has 2 emails and 1 mobile phone numbers on RocketReach.
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