Senior Culinary Innovation Chef GB Brands @ (November 2013 - December 2015)
Senior Development Chef @ (August 2010 - November 2013)
Development Chef @ Underwood Meat Company (January 2005 - January 2010)
Executive Chef @ Quantro Restaurants (March 2003 - November 2004)
Sous Chef @ Pool Court and Brasserie 44 (August 1999 - January 2003)
Phil Bowen Education
Birmingham College of Food
NVQ Catering and Hospitality
1993-1994
Arden School, Solihull 1988-1993
Phil Bowen Skills
Attention to Detail
Bakery
Bread
Business Development
Chef
Chocolate
Clarity
Communication
Concept Development
Food
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Frozen Food
HACCP
Ingredients
Innovation Development
Innovation Management
Interpersonal Skills
Leadership
Management
Manufacturing
Meat
Menu Development
Pastry
People Management
Product Development
Project Management
Project Portfolio Management
Proposition Development
Research and Development (R&D)
Retail Food
Startups
Strategic Planning
Strategy
Sustainable Products
Team Leadership
Team Management
Phil Bowen Summary
Phil Bowen, based in Ashby-de-la-Zouch, GB, is currently a Head of NPD at The Compleat Food Group. Phil Bowen brings experience from previous roles at Between Roles, Revolution Kitchen(Samworth Brothers), 2 Sisters Food Group and Kerry Foods. Phil Bowen holds a 1993 - 1994 NVQ Catering and Hospitality @ Birmingham College of Food. With a robust skill set that includes Attention to Detail, Bakery, Bread, Business Development, Chef and more. Phil Bowen has 2 emails on RocketReach.
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