Senior Culinary Innovation Chef GB Brands @ (November 2013 - December 2015)
Senior Development Chef @ (August 2010 - November 2013)
Development Chef @ Underwood Meat Company (January 2005 - December 2010)
Executive Chef @ Quantro Restaurants (March 2003 - November 2004)
Sous Chef @ Pool Court and Brasserie 44 (August 1999 - January 2003)
Phil Bowen Education
Birmingham College of Food
NVQ Catering and Hospitality
1993-1994
Arden School, Solihull 1988-1993
Phil Bowen Skills
Food Manufacturing
Product Development
Menu Development
HACCP
Food Industry
Chocolate
Meat
Food Safety
Bakery
Ingredients
Management
Food
Pastry
Food Processing
Frozen Food
Food Quality
Food Technology
Food Science
Bread
Chef
Leadership
Phil Bowen Summary
Phil Bowen, based in Ashby-de-la-Zouch, GB, is currently a Head of NPD at The Compleat Food Group. Phil Bowen brings experience from previous roles at Between Roles, Revolution Kitchen(Samworth Brothers), 2 Sisters Food Group and Kerry Foods. Phil Bowen holds a 1993 - 1994 NVQ Catering and Hospitality @ Birmingham College of Food. With a robust skill set that includes Food Manufacturing, Product Development, Menu Development, HACCP, Food Industry and more. Phil Bowen has 2 emails on RocketReach.
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