Peter Tischmann's Location
Miami Beach, FL, US
Peter Tischmann's Work
- Regional Director of Operations @ SodexoMagic
- Regional Director of Restaurant Operations - FL, TX, GA and Caribbean @ Kimpton Hotels & Restaurants
- Executive Assistant Manager - F and B @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Food and Beverage @ Four Seasons Hotels and Resorts
- Director of F and B @ Four Seasons Hotels and Resorts
- Assistant Director of F and B @ Four Seasons Hotels and Resorts
- Director of F and B Administration @ Wynn Las Vegas
- Assistant General Manager @ Charlie Palmer Steak House
- Assistant General Manager @ Bellagio
- Manager @ Le Cirque 2000
Peter Tischmann's Education
- Cornell University
BS
1991 - 1995
Peter Tischmann's Skills
- Pre-opening
- Resorts
- Food & Beverage
- Hotels
- Food
- Budget
- Profit
- Time Management
- Hospitality Management
- Budgets
Peter Tischmann's Summary
Peter Tischmann, based in Miami Beach, FL, US, is currently a Regional Director of Operations at SodexoMAGIC, bringing experience from previous roles at Kimpton Hotels & Restaurants, The Ritz-Carlton Hotel Company LLC and Four Seasons Hotels and Resorts. Peter Tischmann holds a 1991 - 1995 BS @ Cornell University. With a robust skill set that includes Pre-opening, Resorts, Food & Beverage, Hotels, Food and more, Peter Tischmann contributes valuable insights to the industry. Peter Tischmann has 1 email and 1 mobile phone number on RocketReach.
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