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Peter Thornhill Location
Chicago, IL, US
Peter Thornhill Work
2025 -now Executive Chef, Menu Design @
2020 -2025 Director of Culinary R and D @
2014 -2020 Corporate Executive Chef @
2013 -2014 Corporate Chef and Consumer Analyst @
2012 -2013 Line Cook @ La Sirena Clandestina
2012 -2012 Recipe and Product Development Consultant (Freelance) @ FoodIQ
2011 -2012 Research and Development Chef @ Culinary Sales Support Inc.
2010 -2011 Sous Chef @ Branch 27
2007 -2009 Sales and Marketing Representative @ Dougherty Brokerage Co.
Peter Thornhill Education
Kendall College
Associate of Applied Science (Culinary Arts)
2009-2010
The University of Kansas
Bachelor of Science (B.S.) (Journalism & Strategic Communication)
2002-2006
Peter Thornhill Skills
Food Science
Culinary Skills
Food Service
Food Safety
Cooking
Menu Development
Nutrition
Food Industry
Food
Ingredients
Food Processing
Food Technology
Marketing
Flavors
Cuisine
Customer Service
Catering
Food & Beverage
Fine Dining
Product Development
Communication
Recipes
Recipe Testing
Chef
Sauces
Hotels
Sanitation
Gourmet
Seafood
Food and Beverage
Strategic Planning
Microsoft Office
Microsoft Word
Research
Peter Thornhill Summary
Peter Thornhill, based in Chicago, IL, US, is currently a Executive Chef, Menu Design at AMI Group. Peter Thornhill brings experience from previous roles at CSSI Marketing + Culinary, A Marlin Network Agency, Turano Baking Company, LG Electronics and La Sirena Clandestina. Peter Thornhill holds a 2009 - 2010 Associate of Applied Science in Culinary Arts @ Kendall College. With a robust skill set that includes Food Science, Culinary Skills, Food Service, Food Safety, Cooking and more. Peter Thornhill has 1 emails and 1 mobile phone numbers on RocketReach.
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