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Peter Thornhill Location
Chicago, IL, US
Peter Thornhill Work
Executive Chef, Menu Design @ AMI Group (September 2025 - Present)
Director of Culinary R and D @ (February 2020 - August 2025)
Corporate Executive Chef @ Turano Baking Company (May 2014 - February 2020)
Corporate Chef and Consumer Analyst @ (January 2013 - January 2014)
Recipe and Product Development Consultant (Freelance) @ FoodIQ (July 2012 - August 2012)
Line Cook @ La Sirena Clandestina (January 2012 - January 2013)
Research and Development Chef @ (January 2011 - January 2012)
Sous Chef @ Branch 27 (January 2010 - January 2011)
Sales and Marketing Representative @ Dougherty Brokerage Co. (January 2007 - August 2009)
Peter Thornhill Education
Kendall College
Associate of Applied Science (Culinary Arts)
2009-2010
The University of Kansas
Bachelor of Science (B.S.) (Journalism & Strategic Communication)
2002-2006
Peter Thornhill Skills
Food Science
Culinary Skills
Food Service
Food Safety
Cooking
Menu Development
Nutrition
Food Industry
Food
Ingredients
Food Processing
Food Technology
Marketing
Flavors
Cuisine
Customer Service
Catering
Food & Beverage
Fine Dining
Product Development
Communication
Recipes
Recipe Testing
Chef
Sauces
Hotels
Sanitation
Gourmet
Seafood
Food and Beverage
Strategic Planning
Microsoft Office
Microsoft Word
Research
Peter Thornhill Summary
Peter Thornhill, based in Chicago, IL, US, is currently a Executive Chef, Menu Design at AMI Group. Peter Thornhill brings experience from previous roles at CSSI Marketing + Culinary, A Marlin Network Agency, Turano Baking Company, LG Electronics and FoodIQ. Peter Thornhill holds a 2009 - 2010 Associate of Applied Science in Culinary Arts @ Kendall College. With a robust skill set that includes Food Science, Culinary Skills, Food Service, Food Safety, Cooking and more. Peter Thornhill has 1 mobile phone numbers on RocketReach.
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