Market Manager, Menu Planning and Development @ American Airlines (January 1998 - January 2004)
Production Manager and Executive Chef @ UTSW Zale Lipshy (January 1997 - January 1998)
Executive Chef @ Medical City Dallas Hospital (January 1994 - January 1998)
Chef and Corporate Food Standards Manager @ Harvey Hotels (January 1987 - January 1991)
Andrea Pratt Education
Culinary Institute of America 1985-1987
Medomak Valley High School
Andrea Pratt Skills
Management
Airlines
Food
Supply Chain Management
Contract Negotiation
Key Account Development
Chef
Food Service
Key Account Management
Menu Development
Negotiation
Consumer Products
Strategic Planning
Forecasting
Logistics
Food Industry
Operations Management
P&L Management
Sales Management
Pricing
Team Building
New Business Development
Product Development
Marketing Strategy
Cross-functional Team Leadership
Purchasing
Supply Chain
Aviation
Account Management
Income Statement
FMCG
Trade Marketing
Budgets
Cross Functional Team Leadership
Andrea Pratt Summary
Andrea Pratt, based in Atlanta, GA, US, is currently a VP Quality and Compliance at AMI Group. Andrea Pratt brings experience from previous roles at AMI Inflight, AMI Inflight, Inc., Gate Gourmet and American Airlines. Andrea Pratt holds a 1985 - 1987 Culinary Institute of America. With a robust skill set that includes Management, Airlines, Food, Supply Chain Management, Contract Negotiation and more. Andrea Pratt has 1 emails and 1 mobile phone numbers on RocketReach.
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