Peter-Paul Hoekstra's Location
Tilburg, Noord-Brabant, Netherlands
Peter-Paul Hoekstra's Work
- Head of R&D @ Driessen Food Extrusion
- R and D Manager @ Crisp Sensation
- Head of Research Development @ Crisp Sensation Asia Pte Ltd
- R and D, Product Developer @ Intelligent Food Solutions
- Sous Chef @ Restaurant Taste!
- Chef de Parti @ Restaurant Linnen
- Internship @ Kura Hulanda Resorts
- Internship @ Restaurant de Librije
Peter-Paul Hoekstra's Education
- Culinary School2006 - 2010
Peter-Paul Hoekstra's Skills
- Food Industry
- Creativity
- Product Development
- Food
- Food Processing
- Learning Quickly
- Research Development
Peter-Paul Hoekstra's Summary
Peter-Paul Hoekstra, based in Tilburg, Noord-Brabant, Netherlands, is currently a Head of R&D at Driessen Food Extrusion, bringing experience from previous roles at Crisp Sensation, Crisp Sensation Asia Pte Ltd, Intelligent Food Solutions and Restaurant Taste. Peter-Paul Hoekstra holds a 2006 - 2010 Culinary School. With a robust skill set that includes Food Industry, Creativity, Product Development, Food, Food Processing and more, Peter-Paul Hoekstra contributes valuable insights to the industry. Peter-Paul Hoekstra has 1 email and 1 mobile phone number on RocketReach.
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