Laura Van Donkelaar's Location
Nuenen, NB, NL
Laura Van Donkelaar's Work
- Research And Development Manager @ Crisp Sensation
- Researcher @ Crisp Sensation
- Algemeen Bestuurslid Humanitas Eindhoven (vrijwillig) @ Humanitas
- Product Innovation Scientist @ Mars
- PhD in Food Process Engineering @ Wageningen University & Research
- Research and Development @ Gloria
Laura Van Donkelaar's Education
- Wageningen University
Master (Food Technology; Sustainable Food Processing)
2009 - 2011 - Wageningen University
Bachelor of Science (Food technology)
2006 - 2009
Laura Van Donkelaar's Skills
- Food Industry
- Product Development
- Research
- Process Engineering
- Science
- Food Technology
- Dairy Products
- Scientific Writing
- R&D
- Dairy
Laura Van Donkelaar's Summary
Laura van Donkelaar, based in Nuenen, NB, NL, is currently a Research And Development Manager at Crisp Sensation SA, bringing experience from previous roles at Crisp Sensation SA, Humanitas Eindhoven, Mars and Wageningen University. Laura van Donkelaar holds a 2009 - 2011 Master in Food Technology; Sustainable Food Processing @ Wageningen University. With a robust skill set that includes Food Industry, Product Development, Research, Process Engineering, Science and more, Laura van Donkelaar contributes valuable insights to the industry. Laura van Donkelaar has 1 email on RocketReach.
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