Peter Maguire's Location
San Jose, California, United States
Peter Maguire's Work
- Executive Chef @ San Jose Country Club - San Jose, CA
- Private Chef and Caterer @ Bilzerian Entertainment
- Chef Consultant @ Cutting Edge Catering
- Executive Chef @ Igatti Restaurant
- Chef De Cuisine @ Steamers Seafood Restaurant
- Chef and Instructor @ International Culinary Center
- Chef Instructor @ Professional Culinary Institute
- Instructor Adult Education @ Gavilan College
- Executive Chef and Consultant @ Brigette's Restaurant
- Tournaut, Butcher, Line Cook @ Biba Restaurant
Peter Maguire's Education
- Culinary Institute of America
Associate of Science (AS) (Culinary Arts and Related Services)
1994 - 1996 - Heald College
A (Computer Science)
2000 - 2002 - Gilroy High School
College Prep (College/University Preparatory and Advanced High School/Secondary Diploma Program)
1977 - 1981
Peter Maguire's Skills
- Menu Development
- Cooking
- Culinary Skills
- Catering
- Restaurants
- Restaurant Management
- Chef
- Banquets
- Hospitality Management
- Food Service
Peter Maguire's Summary
Peter Maguire, based in San Jose, California, United States, is currently a Executive Chef at San Jose Country Club - San Jose, CA, bringing experience from previous roles at Bilzerian Entertainment, Cutting Edge Catering, Igatti Restaurant and Steamers Seafood Restaurant. Peter Maguire holds a 1994 - 1996 Associate of Science (AS) in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Menu Development, Cooking, Culinary Skills, Catering, Restaurants and more, Peter Maguire contributes valuable insights to the industry. Peter Maguire has 3 emails on RocketReach.
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