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Jeppe Andersen Location
California, United States
Jeppe Andersen Work
National Director of Operations @ Visa @ (March 2026 - Present)
Head of Kitchen Operations @ (November 2023 - February 2026)
Development Chef and Culinary Training Manager @ (November 2021 - November 2023)
Business Operations Manager and Executive Chef @ (January 2021 - November 2021)
Multi-Unit Operations Director and Corporate Chef @ (April 2016 - June 2020)
Restaurant Consultant @ Restaurant Consultant (January 2016 - March 2016)
Business operations manager at Mathias Dahlgren restaurants and Green Rabbit Bakery @ Mathias Dahlgren, Grand Hotel - Matsalen, Matbaren, Matbordet and Green Rabbit. (January 2010 - December 2015)
Chef De Partie @ (January 2008 - December 2009)
Jeppe Andersen Education
Certified Food Protection Manager by Learn2Serve
(Food Protection)
2020-2020
Wharton Online
(Business and Finance modeling specialization)
2020-2020
EUC Syd, Aabenraa, Denmark
(Culinary Arts/Chef Training)
2004-2007
Hansenberg, Kolding, Denmark
(Culinary Arts/Chef Training)
2003-2004
Jeppe Andersen Summary
Jeppe Andersen, based in California, United States, is currently a National Director of Operations @ Visa at Bon Appétit Management Company. Jeppe Andersen brings experience from previous roles at DoorDash, dnata and MeyersUSA. Jeppe Andersen holds a 2020 - 2020 Certified Food Protection Manager by Learn2Serve. Jeppe Andersen has 1 mobile phone numbers on RocketReach.
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