2018 -now Development chef @ Searching for a new job
2020 -2022 Produktutveckling and konsult @ Aloba / Aventure
2019 -2020 Souschef and kock @ Hif sportbar
1985 -2020 Chef de cuisine @
1985 -2018 Chef de cuisine and development chef @
1985 -2018 Chef de cuisine @
1985 -2011 Chef de cuisine @
1980 -1985 Chef de cuisine @ Svarta Pannan
Peter Leveau Education
The Culinary Institute of America
(Ethnic Cuisine Education)
2000-2000
Wieselgren and Rönnowska 1973-1975
Peter Leveau Skills
From Kitchen To Factory
Food Quality
Food Service
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
Flavors
Food Packaging
Food and Beverage
Food Safety
Sauces
Catering
Frozen Food
Seafood
Cuisine
Food Manufacturing
Food Processing
Recipes
Food Science
Product Innovation
Fast Moving Consumer Goods Fmcg
Ingredients
FMCG
Food Writing
Food Technology
Chef
Culinary Skills
Bakery
Product Development
Menu Development
R&D
Meat
HACCP
Industrialization
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Peter Leveau Summary
Peter Leveau, based in Helsingborg, Skåne County, SE, is currently a Pensionär Retired at Bjuvs kommun. Peter Leveau brings experience from previous roles at Bjuvs kommun, Searching for a new job, Aloba / Aventure and Hif sportbar. Peter Leveau holds a 2000 - 2000 The Culinary Institute of America. With a robust skill set that includes From Kitchen To Factory, Food Quality, Food Service, Food, Hazard Analysis And Critical Control Points Haccp and more. Peter Leveau has 1 emails on RocketReach.
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