Peter Hynes's Location
United Kingdom
Peter Hynes's Work
- Head of Scientific and Technical Services @ Scapa Healthcare
- R and D consultant @ Self-Employed
- Food Science Director (consultant) @ Arley Foods
- Maths and Chemistry tutor (p and t) @ Self employed
- Head of R and D @ Meatless Farm
- Lead R and D Project Manager @ Bettys & Taylors of Harrogate
- Senior Manufacturing Project Leader @ Smith+Nephew
- Global Formulation Assistant Manager and Technical Project Leader (AXE) @ Unilever
- Global Competitors and Claims Leader @ Unilever
- Global Competitors Assistant Manager @ Unilever
Peter Hynes's Education
- The University of Manchester
Doctor of Philosophy (PhD) (Organic Chemistry)
2004 - 2008 - The University of Salford
Master of Chemistry (Chemistry)
2000 - 2004
Peter Hynes's Skills
- GMP
- Chemistry
- R&D
- HPLC
- GLP
- Chromatography
- Organic Chemistry
- Sop
- FDA
- FMCG
Peter Hynes's Summary
Peter Hynes, based in United Kingdom, is currently a Head of Scientific and Technical Services at Scapa Healthcare, bringing experience from previous roles at Self-Employed, Arley Foods, Self employed and The Meatless Farm Co. Peter Hynes holds a 2004 - 2008 Doctor of Philosophy (PhD) in Organic Chemistry @ The University of Manchester. With a robust skill set that includes GMP, Chemistry, R&D, HPLC, GLP and more, Peter Hynes contributes valuable insights to the industry.
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