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Peter Falcone Location
Thibodaux, LA, US
Peter Falcone Work
2012 -now Food Production Manager @
Peter Falcone Education
Louisiana Culinary Institute
Associate's Degree (Advanced Culinary arts)
2011-2012
Peter Falcone Skills
Restaurants
Beverage
Product Development
Management
Food Safety
Culinary Skills
HACCP
Food Quality
Food Processing
Food Management
Peter Falcone Summary
Peter Falcone, based in Thibodaux, LA, US, is currently a Food Production Manager at Aramark. Peter Falcone holds a 2011 - 2012 Associate's Degree in Advanced Culinary arts @ Louisiana Culinary Institute. With a robust skill set that includes Restaurants, Beverage, Product Development, Management, Food Safety and more. Peter Falcone has 1 mobile phone numbers on RocketReach.
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