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Peter Emmerson Location
England, United Kingdom
Peter Emmerson Work
2024 -now Group Lead Chocolate Innovation @
2022 -2024 Global Account R and D Director @
2019 -2023 R and D and Technical Manager @
2013 -2019 R and D Team Leader @
2011 -2014 National Account Manager UK and Ireland @
2007 -2011 Technical Applications Advisor @
2004 -2007 Concept Baker @ Speedibake
Peter Emmerson Education
Thomas Danby College
BTech National Diploma (Bakery, Chocolate, Sugar & Biscuit)
2001-2004
Peter Emmerson Skills
Confectionery
Technical Presentations
B2B
Key Account Development
Key Account Management
Retail
Account Management
Food
Sales
Food Industry
Food and Beverage
Food Safety
Process Improvement
Sales Management
Food Processing
Chocolate
Food Science
Fast Moving Consumer Goods Fmcg
Ingredients
FMCG
Cross Functional Team Leadership
Manufacturing
Food Technology
Budgets
Bakery
Management
Product Development
Application Development
Project Management
Software Development
Supply Chain
R&D
HACCP
Fast Moving Consumer Goods
Peter Emmerson Summary
Peter Emmerson, based in England, United Kingdom, is currently a Group Lead Chocolate Innovation at Nestlé. Peter Emmerson brings experience from previous roles at Barry Callebaut Group and Barry Callebaut. Peter Emmerson holds a 2001 - 2004 BTech National Diploma in Bakery, Chocolate, Sugar & Biscuit @ Thomas Danby College. With a robust skill set that includes Confectionery, Technical Presentations, B2B, Key Account Development, Key Account Management and more. Peter Emmerson has 2 emails and 1 mobile phone numbers on RocketReach.
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