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Peter Emmerson Location
England, United Kingdom
Peter Emmerson Work
Group Lead Chocolate Innovation @ (June 2024 - Present)
Global Account R and D Director @ (December 2022 - May 2024)
R and D and Technical Manager @ (August 2019 - January 2023)
R and D Team Leader @ (September 2013 - July 2019)
National Account Manager UK and Ireland @ (March 2011 - February 2014)
Technical Applications Advisor @ (March 2007 - March 2011)
Concept Baker @ Speedibake (August 2004 - March 2007)
Peter Emmerson Education
Thomas Danby College
BTech National Diploma (Bakery, Chocolate, Sugar & Biscuit)
2001-2004
Peter Emmerson Skills
Confectionery
Technical Presentations
B2B
Key Account Development
Key Account Management
Retail
Account Management
Food
Sales
Food Industry
Food and Beverage
Food Safety
Process Improvement
Sales Management
Food Processing
Chocolate
Food Science
Fast Moving Consumer Goods Fmcg
Ingredients
FMCG
Cross Functional Team Leadership
Manufacturing
Food Technology
Budgets
Bakery
Management
Product Development
Application Development
Project Management
Software Development
Supply Chain
R&D
HACCP
Fast Moving Consumer Goods
Peter Emmerson Summary
Peter Emmerson, based in England, United Kingdom, is currently a Group Lead Chocolate Innovation at Nestlé. Peter Emmerson brings experience from previous roles at Barry Callebaut Group and Barry Callebaut. Peter Emmerson holds a 2001 - 2004 BTech National Diploma in Bakery, Chocolate, Sugar & Biscuit @ Thomas Danby College. With a robust skill set that includes Confectionery, Technical Presentations, B2B, Key Account Development, Key Account Management and more. Peter Emmerson has 2 emails and 1 mobile phone numbers on RocketReach.
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