Peter Cervoni's Location
Austin, TX, US
Peter Cervoni's Work
- Corporate Chef of Good Catch Foods @ Good Catch
- Chef @ Good Catch
- Chef @ Professional Vegan Chef
- Restaurant Consultant @ Restaurant Consultants
- R and D Chef @ BeyondBrands
- Culinary Instructor @ Matthew Kenney Cuisine
- Executive Chef @ Organic Avenue
- Executive Chef @ Angelica Kitchen
Peter Cervoni's Education
- The Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1991 - 1993 - Fordham University
Bachelor of Arts (B.A.) (Political Science and Government)
1983 - 1987
Peter Cervoni's Skills
- Customer Service
- Food
- Menu Development
- New Business Development
- Budgets
- Strategic Planning
- Project Management
- Nutrition
- Raw Food
- Holistic Health
Peter Cervoni's Summary
Peter Cervoni, based in Austin, TX, US, is currently a Corporate Chef of Good Catch Foods at Good Catch Foods, bringing experience from previous roles at Good Catch Foods, Professional Vegan Chef, Restaurant Consultant and BeyondBrands. Peter Cervoni holds a 1991 - 1993 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Customer Service, Food, Menu Development, New Business Development, Budgets and more, Peter Cervoni contributes valuable insights to the industry. Peter Cervoni has 1 email and 1 mobile phone number on RocketReach.
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