Peter Balistreri's Location
Spring Valley, California, United States
Peter Balistreri's Work
- culinary trainer @ The Crack Shack
- Regional Chef East Coast @ Tender Greens
- Executive Chef @ Tender Greens
- Sous Chef @ Tender Greens
- Banquet Chef @ The Lodge at Torrey Pines
Peter Balistreri's Education
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2005 - 2007
Peter Balistreri's Skills
- Customer Service
- Restaurant Management
- Leadership
- Menu Development
- Event Planning
Peter Balistreri's Summary
Peter Balistreri, based in Spring Valley, California, United States, is currently a culinary trainer at The Crack Shack, bringing experience from previous roles at Tender Greens and The Lodge at Torrey Pines. Peter Balistreri holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Customer Service, Restaurant Management, Leadership, Menu Development, Event Planning and more, Peter Balistreri contributes valuable insights to the industry. Peter Balistreri has 1 email on RocketReach.
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