Peter Aigner's Location
New York, New York, United States
Peter Aigner's Work
- President @ Aigner Chocolates
- Past President @ Aigner Chocolates
- Owner @ Krause's Candy Kitchen
Peter Aigner's Education
- Baruch College, City University of New York (CUNY)
Bachelor Of Business Administration (Business Administration, Management, Business Administration And Management)
1971 - 1975 - Queensborough Community College
Associates (Business Administration, Management, Business Administration And Management)
Peter Aigner's Skills
- Marketing Strategy
- Strategic Planning
- Change Management
- Accounting
- Project Planning
- Culinary Skills
- Team Leadership
- Business Development
- Financial Analysis
- Food Manufacturing
Peter Aigner's Summary
Peter Aigner, based in New York, New York, United States, is currently a President at Aigner Chocolates, bringing experience from previous roles at Aigner Chocolates and Krause's Candy Kitchen. Peter Aigner holds a 1971 - 1975 Bachelor Of Business Administration in Business Administration, Management, Business Administration And Management @ Baruch College, City University of New York (CUNY). With a robust skill set that includes Marketing Strategy, Strategic Planning, Change Management, Accounting, Project Planning and more, Peter Aigner contributes valuable insights to the industry. Peter Aigner has 1 email on RocketReach.
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