Pete Dougherty's Location
Raleigh, NC, US
Pete Dougherty's Work
- Executive Chef @ Aimbridge Hospitality
- Executive Sous Chef @ Concord Hospitality Enterprises
- Banquet Chef @ Prestonwood Country Club
- Restaurant Consultant @ Backyard Bistro, Nikos Taverna, Kildare's Irish Pub
- Executive Chef @ Hilton Durham near Duke University
- General Manager and Director of Operations @ Hibernian Restaurant & Pub
- Executive Chef @ Hilton
- Executive Chef @ Carolina Hurricanes
- Chef de Cuisine @ Governors Club
- executive chef and general manager @ t s elliott's city market bistro
Pete Dougherty's Education
- The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts/Chef Training)
1989 - 1990 - Saint Joseph's University
(English;Secondary Education with concentration in Theatre Arts)
1985 - 1989
Pete Dougherty's Skills
- Consulting
- Food Quality
- Accounting
- Concept Development
- Food
- Profit
- Sales
- Sanitation
- Restaurant Management
- Event Planning
Pete Dougherty's Summary
Pete Dougherty, based in Raleigh, NC, US, is currently a Executive Chef at Aimbridge Hospitality, bringing experience from previous roles at Concord Hospitality Enterprises, Prestonwood Country Club, Backyard Bistro, Nikos Taverna, Kildare's Irish Pub and Hilton Durham near Duke University. Pete Dougherty holds a 1989 - 1990 Associate's degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Consulting, Food Quality, Accounting, Concept Development, Food and more, Pete Dougherty contributes valuable insights to the industry. Pete Dougherty has 4 emails and 1 mobile phone number on RocketReach.
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