Pete Dougherty Email & Phone Number
Executive Chef @ Concord Hospitality Enterprises
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Pete Dougherty Location
- Raleigh, NC, US
Pete Dougherty Work
- 2024 -now Executive Chef @
- 2022 -2024 Executive Chef @
- 2014 -2022 Executive Sous Chef @
- 2010 -2014 Banquet Chef @
- 2009 -2010 Restaurant Consultant @ Backyard Bistro, Nikos Taverna, Kildare's Irish Pub
- 2006 -2009 Executive Chef @
- 2005 -2006 General Manager and Director of Operations @ Hibernian Restaurant & Pub
- 2004 -2005 Executive Chef @
- 1999 -2004 Executive Chef @
- 1998 -1999 Chef de Cuisine @
- 1996 -1998 executive chef and general manager @ t s elliott's city market bistro
- 1995 -1996 Sous Chef @
- 1994 -1995 Executive Sous Chef @ Sheraton Inn University Center, Richfield Hospitality
- 1993 -1994 Chef @ Café Neena
- 1991 -1993 Area Executive Sous Chef @ Marabella's
- 1989 -1991 Executive Sous Chef @ 1701 Café, Warwick Hotel
- 1988 -1989 Bartender and Lead Wait and Service Trainer @
- 1985 -1988 Waiter and Bartender and Service Trainer @
Pete Dougherty Education
- The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts/Chef Training)
1989-1990 - Saint Joseph's University
(English;Secondary Education with concentration in Theatre Arts)
1985-1989
Pete Dougherty Skills
- Consulting
- Food Quality
- Accounting
- Concept Development
- Food
- Profit
- Sales
- Sanitation
- Restaurant Management
- Event Planning
- Food and Beverage
- Catering
- Finance
- Cuisine
- Microcomputers
- Hospitality Management
- Hotels
- Pre Opening
- Microsoft Office
- Microsoft Excel
- Hospitality
- Event Management
- Fine Dining
- Microsoft Publisher
- Restaurants
- Hotel Management
- Culinary Skills
- Squirrel
- Wine
- Budgets
- Banquets
- Microsoft Windows 98
- Menu Development
- Micros
- Delphi
- POS
- Hospitality Industry
Pete Dougherty Summary
- Pete Dougherty, based in Raleigh, NC, US, is currently a Executive Chef at Concord Hospitality Enterprises. Pete Dougherty brings experience from previous roles at Aimbridge Hospitality, Concord Hospitality Enterprises, Prestonwood Country Club and Backyard Bistro, Nikos Taverna, Kildare's Irish Pub. Pete Dougherty holds a 1989 - 1990 Associate's degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Consulting, Food Quality, Accounting, Concept Development, Food and more. Pete Dougherty has 4 emails and 2 mobile phone numbers on RocketReach.
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Top Concord Hospitality Enterprises Employees
Dean Wendel
Vice President of Food and Beverage
Belmont, NC, US
Melinda Griffith
Senior Vice President Business Development
Raleigh, NC, US
Andy Burch
Senior Vice President of Operations
Missouri City, TX, US
Thom Stewart
Vice President Strategic Marketing and Performance Lifestyle Hotels
West Palm Beach, FL, US
Sunny Finnell
Vice President Digital Content
Johnstown, OH, US
Richard Rose
General Manager
Raleigh, NC, US
Kevin McAteer
Senior Vice President of Sales and Marketing
Raleigh, NC, US
Carl Hren
Executive Vice President of Development
Chapel Hill, NC, US
Joe Trumfio
Senior Vice President Investment Operations
Raleigh, NC, US
Stephane Vogel
Managing Director
Washington, DC, US
Andrew Shaw
Regional Vice President of Sales and Marketing
Hampton Township, PA, US
Steve Kohn
Vice President of Construction
Raleigh, NC, US
Daniel Freeland
Regional Vice President
Raleigh, NC, US
Michael Kresse
Divisional Vice President Digital Marketing and Communications
Los Angeles, CA, US
Nick Kellock
Chief Operating Officer
Raleigh, NC, US
Michele Siegel
Regional Vice President of Sales, Marketing, and Operations
Texas, United States
Will Loughran
Chief Operating Officer
Raleigh, NC, US
Crystal Thrasher
Vice President of HR Services
Raleigh, NC, US
Helene Okabe
Senior Vice President of Business Development
New York, NY, US
Lila Hedlund
Vice President of HR Operations
Chapel Hill, NC, US
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