Pete Dougherty Email & Phone Number
Executive Chef @ Concord Hospitality Enterprises
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Pete Dougherty Location
- Raleigh, NC, US
Pete Dougherty Work
- Executive Chef @ (April 2024 - Present)
- Executive Chef @ (February 2022 - April 2024)
- Executive Sous Chef @ (February 2014 - February 2022)
- Banquet Chef @ (June 2010 - January 2014)
- Restaurant Consultant @ Backyard Bistro, Nikos Taverna, Kildare's Irish Pub (February 2009 - June 2010)
- Executive Chef @ (April 2006 - January 2009)
- General Manager and Director of Operations @ Hibernian Restaurant & Pub (January 2005 - April 2006)
- Executive Chef @ (April 2004 - January 2005)
- Executive Chef @ (June 1999 - April 2004)
- Chef de Cuisine @ (September 1998 - June 1999)
- executive chef and general manager @ t s elliott's city market bistro (June 1996 - September 1998)
- Sous Chef @ ClubCorp (March 1995 - June 1996)
- Executive Sous Chef @ Sheraton Inn University Center, Richfield Hospitality (May 1994 - March 1995)
- Chef @ Café Neena (March 1993 - January 1994)
- Area Executive Sous Chef @ Marabella's (June 1991 - March 1993)
- Executive Sous Chef @ 1701 Café, Warwick Hotel (August 1989 - June 1991)
- Bartender and Lead Wait and Service Trainer @ (July 1988 - August 1989)
- Waiter and Bartender and Service Trainer @ (August 1985 - March 1988)
Pete Dougherty Education
- The Restaurant School at Walnut Hill College
Associate's degree (Culinary Arts/Chef Training)
1989-1990 - Saint Joseph's University
English;Secondary Education with concentration in Theatre Arts
1985-1989
Pete Dougherty Skills
- Accounting
- Banquet Operations
- Banquets
- Budgets
- Catering
- Concept Development
- Consulting
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Event Management
- Event Planning
- Finance
- Fine Dining
- Food
- Food & Beverage
- Food Quality
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- MICROS
- Management
- Managing multiple locations
- Menu Development
- New Restaurant Openings
- Operating Budgets
- POS
- Pre-opening
- Product Development
- Product Testing
- Profit
- Recipe Development
- Restaurant Management
- Restaurants
- Sales
- Sanitation
- Wine
- Food and Beverage
- Microcomputers
- Pre Opening
- Microsoft Office
- Microsoft Excel
- Microsoft Publisher
- Squirrel
- Microsoft Windows 98
- Delphi
Pete Dougherty Summary
- Pete Dougherty, based in Raleigh, NC, US, is currently a Executive Chef at Concord Hospitality Enterprises. Pete Dougherty brings experience from previous roles at Aimbridge Hospitality, Concord Hospitality Enterprises, Prestonwood Country Club and Backyard Bistro, Nikos Taverna, Kildare's Irish Pub. Pete Dougherty holds a 1989 - 1990 Associate's degree in Culinary Arts/Chef Training @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Accounting, Banquet Operations, Banquets, Budgets, Catering and more. Pete Dougherty has 4 emails and 2 mobile phone numbers on RocketReach.
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Top Concord Hospitality Enterprises Employees
Dean Wendel
Vice President of Food and Beverage
Belmont, NC, US
Melinda Griffith
Senior Vice President Business Development
Raleigh, NC, US
Thom Stewart
Vice President Strategic Marketing and Performance Lifestyle Hotels
West Palm Beach, FL, US
Joe Trumfio
Senior Vice President Investment Operations
Raleigh, NC, US
Michele Siegel
Regional Vice President of Sales, Marketing, and Operations
Texas, United States
Helene Okabe
Senior Vice President of Business Development
New York, NY, US
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