Periamma Competitors

Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

Created by celebrated chef-teacher Sukhi Singh, Sukhi’s Gourmet Indian Foods is a family operated, woman-owned company founded in the San Francisco Bay Area in 1992 following an increasing demand for Indian cuisine using premium, natural ingredients. One of only a handful of USDA-certified and third party audited Indian food vendors, Sukhi’s brings the nourishment, stories and enchantment of India to home chefs and foodies with a taste for the exotic. Sukhi’s culinary creations are available to the public in leading natural and specialty food stores nationwide including Whole Foods, as well as fresh at farmer’s markets and grocery stores across the San Francisco Bay area. Sukhi’s products are available to the trade through national and regional natural/specialty food distributors, and in commercial portions for food service applications, including hot bars and institutional dining. Sukhi’s is closely tied to its community through non-profit organizations, including C.H.E.F.S (Conquering Homelessness through Employment in Foodservice). Sukhi herself has also been involved with Narika, an organization dedicated to ending domestic violence, which recently recognized Sukhi’s with the Community Business Impact of the Year award.

Khana Khazana is a restaurants company based out of 39407 Fremont Blvd, Fremont, California, United States.