Peng An Email
Senior Sous Chef @ Gastrogig
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Peng An Location
- Singapore
Peng An Work
- Senior Sous Chef @ (March 2026 - Present)
- Sous Chef @ Chef’s Tavern (January 2025 - December 2025)
- Sous Chef @ Chef’s Table by Chef Stephan (October 2023 - December 2024)
- Sales Account Manager @ (November 2022 - August 2023)
- Junior Sous Chef @ Chef’s Table by Chef Stephan (April 2021 - October 2022)
- Chef De Partie @ Chef’s Table by Chef Stephan (January 2019 - April 2021)
- Line Cook @ JEAN-GEORGES Restaurant, NYC (May 2018 - October 2018)
- 3rd Sergeant, Commando Unit @ (June 2014 - June 2016)
- Trainee @ (March 2013 - August 2013)
Peng An Education
- The Culinary Institute of America, Singapore
Bachelor Degree of Business Administration - BBA (Restaurant, Culinary and Catering Management)
2016-2018 - Temasek Polytechnic
Diploma in Culinary and Catering Management (Restaurant, Service, Wines, Culinary and Catering Management)
2011-2014
Peng An Summary
- Peng An, based in Singapore, is currently a Senior Sous Chef at Gastrogig. Peng An brings experience from previous roles at Chef’s Tavern, Chef’s Table by Chef Stephan and SharkNinja. Peng An holds a 2016 - 2018 Bachelor Degree of Business Administration - BBA in Restaurant, Culinary and Catering Management @ The Culinary Institute of America, Singapore.
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