We are Gastronomy Architects. Determined to be the most innovative and engaging luxury caterer in Singapore, our reputation is built on the unparalleled balance architects are known for–where form and function converge into unforgettable multi-sensory culinary experiences. With a combination of premium ingredients, exceptional service, strong partnerships and a team of talented individuals, we possess everything needed to deliver distinctive flavours and curate the perfect ambience for events of any scale. Experience gastronomic excellence as we transform your simplest gatherings into extraordinary occasions. Gastrogig exists to bring a unique perspective to the dining experience at events, to incorporate the brand story within the culinary adventure thereby creating a distinctive appreciation for our clients’ brand.
| Website | http://www.gastrogig.com |
| Revenue | $1 million |
| Employees | 13 (8 on RocketReach) |
| Founded | 2012 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Keywords | Gastronomy, Luxury Catering, Event Catering, High-End Catering, Gourmet Catering, Exclusive Catering, Unforgettable Events, Premium Catering, Innovative Catering, Wedding Catering, Corporate Catering, Engaging Events, Private Catering, Catering Services, Food Service, Form And Function, Culinary Services, Event Planning, Event Design |
| Competitors | DoorDash Driver App, Deliveroo, Zomato, Grubhub, Postmates by Uber, Skip The Dishes Corporation, Seamless, Caviar, Inc., Eat24, Uber Eats +35 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Gastrogig employee's phone or email?
The Gastrogig annual revenue was $1 million in 2026.
Sébastien Rodriguez is the Hospitality Director of Gastrogig.
8 people are employed at Gastrogig.
The NAICS codes for Gastrogig are [722, 72].
The SIC codes for Gastrogig are [58, 581].