Pauline Lam's Location

Hanapepe, HI, US

Pauline Lam's Work

Pauline Lam's Education

  • Le Cordon Bleu

    PATISSERIEDIPLOMA (PATISSERIE)

    1999 - 1999
  • Cupertino High School

    High school diploma

    1990 - 1994

Pauline Lam's Skills

  • Menu Development
  • Fine Dining
  • Catering
  • Recipes
  • Pastry
  • Food Service
  • Restaurants
  • Banquets
  • Cooking
  • Food

Pauline Lam's Summary

Pauline Lam, based in Hanapepe, HI, US, is currently a Executive Pastry Chef at Mauna Lani, Auberge Resorts Collection, bringing experience from previous roles at Halekulani, Compass Group, KAUAI KOOKIE LLC and Grand Hyatt Kauai Resort & Spa. Pauline Lam holds a 1999 - 1999 PATISSERIEDIPLOMA in PATISSERIE @ Le Cordon Bleu. With a robust skill set that includes Menu Development, Fine Dining, Catering, Recipes, Pastry and more, Pauline Lam contributes valuable insights to the industry. Pauline Lam has 3 emails on RocketReach.

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