Paula Schneider's Location

Fort Wayne, Indiana, United States

Paula Schneider's Work

Paula Schneider's Education

  • North Carolina State University

    Masters (Food Science (Chemistry), minor in Biochemistry)

    2004 - 2006
  • Purdue University

    B.S. (Food Science)

    1997 - 2001

Paula Schneider's Skills

  • Food Safety
  • Food Science
  • Food Industry
  • Food
  • HACCP
  • Food Processing
  • Quality System
  • Food Technology
  • Manufacturing
  • R&d

Paula Schneider's Summary

Paula Schneider, based in Fort Wayne, Indiana, United States, is currently a Food Scientist at Pretzels, Inc, bringing experience from previous roles at Pretzels, Inc, Nestlé USA and General Mills. Paula Schneider holds a 2004 - 2006 Masters in Food Science (Chemistry), minor in Biochemistry @ North Carolina State University. With a robust skill set that includes Food Safety, Food Science, Food Industry, Food, HACCP and more, Paula Schneider contributes valuable insights to the industry. Paula Schneider has 3 emails and 1 mobile phone number on RocketReach.

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