1999 -2003 Regional Technical and Hygiene Management @ Allied Bakeries
1989 -1999 Technical Services - Part and Full Time @ British Bakeries
Paul Tripp Education
London Business School 2015-2015
University of Birmingham
Master of Science (Management, Food Safety)
2000-2002
University of Plymouth
Bachelor of Science (Design, Business)
1993-1996
(Business)
Paul Tripp Skills
Strategic Planning
Business Turn-arounds
Brand Management
Board of Directors
Change Management
FMCG
Continuous Improvement
Management
Food Industry
Manufacturing
Product Development
Strategy
Food Manufacturing
HACCP
Food
Food Processing
Food Safety
P&L Management
Quality Assurance
GMP
Process Improvement
Leadership
Ingredients
Quality System
Business Strategy
Budgets
Lean Manufacturing
TPM
Supply Chain
Cross-functional Team Leadership
Team Leadership
Process Engineering
Production Planning
Quality Management
Team Building
5S
Training
Customer Experience
Food Science
Operational Excellence
Customer Insight
Food Technology
Building Brands
Commercial Business Development
Sales
Food and Beverage
Business Development
Business Turn Arounds
Fast Moving Consumer Goods Fmcg
Budgeting
New Business Development
Cross Functional Team Leadership
Customer Service
Marketing
Sales Management
Fast Moving Consumer Goods
Paul Tripp Summary
Paul Tripp, based in United Kingdom, is currently a Vice President and Managing Director – Europe, C.H. Guenther and Son (CHG) at C.H. Guenther & Son. Paul Tripp brings experience from previous roles at Zertus UK, Scrummmptious and trippconsulting. Paul Tripp holds a 2015 - 2015 London Business School. With a robust skill set that includes Strategic Planning, Business Turn-arounds, Brand Management, Board of Directors, Change Management and more. Paul Tripp has 2 emails on RocketReach.
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