Paul Shields's Location
United Kingdom
Paul Shields's Work
- Head of restaurants @ GREEN AND FORTUNE LIMITED
- Head Chef @ The Covent Garden Hotel
- Head Chef @ Firmdale Hotels PLC
- Head Chef @ THE COLLECTION
- Chef de partie @ The Landmark Hotel Marylebone
- Sous Chef @ The Hyatt Carlton Tower Knightsbridge
- Commis Chef @ The Royal Lancaster Hotel
- Head Chef @ The Bush Inn Swansea
- Apprentice @ Dolphin Hotel Swansea
Paul Shields's Education
- Neath catering college
City and guilds 1 and 2 (Restaurant, Culinary, and Catering Management/Manager)
1984 - 1986
Paul Shields's Skills
- Cooking
- Training
- Staff Development
- Product Development
- Food
- Menu Development
- Culinary Skills
- Restaurants
- Catering
- Management
Paul Shields's Summary
Paul Shields, based in United Kingdom, is currently a Head of restaurants at Green & Fortune, bringing experience from previous roles at The Covent Garden Hotel, Firmdale Hotels PLC, The Collection and The Landmark Hotel Marylebone. Paul Shields holds a 1984 - 1986 City and guilds 1 and 2 in Restaurant, Culinary, and Catering Management/Manager @ Neath catering college. With a robust skill set that includes Cooking, Training, Staff Development, Product Development, Food and more, Paul Shields contributes valuable insights to the industry. Paul Shields has 2 emails on RocketReach.
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