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Paul Shields Location
United Kingdom
Paul Shields Work
Head Chef private dining @ (September 2025 - Present)
Head of restaurants @ (September 2021 - October 2025)
Head Chef @ The Covent Garden Hotel (September 2001 - August 2021)
Head Chef @ (September 2001 - August 2021)
Head Chef @ (January 1997 - January 2001)
Chef de partie @ The Landmark Hotel Marylebone (January 1995 - January 1996)
Sous Chef @ The Hyatt Carlton Tower Knightsbridge (January 1991 - January 1995)
Commis Chef @ The Royal Lancaster Hotel (January 1989 - January 1991)
Head Chef @ The Bush Inn Swansea (January 1987 - January 1989)
Apprentice @ Dolphin Hotel Swansea (January 1984 - January 1987)
Paul Shields Education
Neath catering college
City and guilds 1 and 2 (Restaurant, Culinary, and Catering Management/Manager)
1984-1986
Paul Shields Summary
Paul Shields, based in United Kingdom, is currently a Head Chef private dining at The Beaumont Mayfair. Paul Shields brings experience from previous roles at Green & Fortune, The Covent Garden Hotel, Firmdale Hotels PLC and The Collection. Paul Shields holds a 1984 - 1986 City and guilds 1 and 2 in Restaurant, Culinary, and Catering Management/Manager @ Neath catering college. Paul Shields has 1 emails on RocketReach.
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