Paul Sherlock Email & Phone Number
VP Hospitality and Lodging @ Arnold Palmer's Bay Hill Club & Lodge
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Paul Sherlock Location
- Orlando, FL, US
Paul Sherlock Work
- 2021 -now VP Hospitality and Lodging @
- 2021 -2021 Resort Manager @
- 2019 -2021 General Manager @
- 2017 -2019 Task Force Executive @
- 2015 -2017 Resort Manager @
- 2013 -2015 Director of Operations @
- 2010 -2013 Director of Food and Beverage @ Ameristar Casino, Pinnacle Entertainment Inc.
- 2007 -2010 Senior Director of Food and Beverage @ L'Auberge Du Lac Resort & Casino, Pinnacle Entertainment Inc
- 2005 -2006 Vice President of Food and Beverage @
- 2002 -2005 Director of Operations and Director of F and B @
- 2000 -2002 Director of Food and Beverage @
- 1997 -2000 Food and Beverage Director @
- 1994 -1997 Asst. Director of Food and Beverage @
- 1987 -1994 Director of Restaurants and F and B @
Paul Sherlock Education
- Ulster University
BA (Catering Administration)
1982-1986
Paul Sherlock Skills
- Boutique Hotels
- Resorts
- Golf Resorts
- Food & Beverage
- Rooms Division Management
- Opening Hotels
- Hospitality Industry
- Restaurants
- Fine Dining
- Catering
- Banquet Operations
- Event Management
- Menu Development
- Beverage Development
- Wine
- Leadership Development
- Team Building
- Operations Management
- Culinary Management
- Avero Slingshot Analysis
- Operating Budgets
- Microsoft Excel
- Revenue Growth Generation
- Yield Management
- Customer Service Training
- Micros
- Infogenesis
- Springer Miller Systems
- Cost Management
- P&L Responsibilities
- Food Safety
- Food Quality
- Guest Service Management
- Multilingual
- Hospitality Management
- Food
- Forecasting
- Menu Engineering
- Menu Costing
- Culinary Skills
- Casino
- Hotels
- Banquets
- Pre-opening
- Hospitality
- Cuisine
- Pre-opening experience
- Restaurant Management
- Recipes
- Sanitation
- Revenue Growth
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Rooms Division
- Customer Service
Paul Sherlock Summary
- Paul Sherlock, based in Orlando, FL, US, is currently a VP Hospitality and Lodging at Arnold Palmer Group. Paul Sherlock brings experience from previous roles at Omni Hotels & Resorts. Paul Sherlock holds a 1982 - 1986 BA in Catering Administration @ Ulster University. With a robust skill set that includes Boutique Hotels, Resorts, Golf Resorts, Food & Beverage, Rooms Division Management and more. Paul Sherlock has 3 emails and 3 mobile phone numbers on RocketReach.
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