Paul Sherlock Email & Phone Number
VP Hospitality and Lodging @ Arnold Palmer's Bay Hill Club & Lodge
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Paul Sherlock Location
- Orlando, FL, US
Paul Sherlock Work
- VP Hospitality and Lodging @ (May 2021 - Present)
- Resort Manager @ (February 2021 - May 2021)
- General Manager @ (December 2019 - February 2021)
- Task Force Executive @ (February 2017 - December 2019)
- Resort Manager @ (August 2015 - February 2017)
- Director of Operations @ (October 2013 - August 2015)
- Director of Food and Beverage @ Ameristar Casino, Pinnacle Entertainment Inc. (September 2010 - August 2013)
- Senior Director of Food and Beverage @ L'Auberge Du Lac Resort & Casino, Pinnacle Entertainment Inc (January 2007 - June 2010)
- Vice President of Food and Beverage @ (April 2005 - September 2006)
- Director of Operations and Director of F and B @ (February 2002 - April 2005)
- Director of Food and Beverage @ (February 2000 - February 2002)
- Food and Beverage Director @ (January 1997 - January 2000)
- Asst. Director of Food and Beverage @ (January 1994 - January 1997)
- Director of Restaurants and F and B @ (January 1987 - January 1994)
Paul Sherlock Education
- Ulster University
BA (Catering Administration)
1982-1986
Paul Sherlock Skills
- Boutique Hotels
- Resorts
- Golf Resorts
- Food & Beverage
- Rooms Division Management
- Opening Hotels
- Hospitality Industry
- Restaurants
- Fine Dining
- Catering
- Banquet Operations
- Event Management
- Menu Development
- Beverage Development
- Wine
- Leadership Development
- Team Building
- Operations Management
- Culinary Management
- Avero Slingshot Analysis
- Operating Budgets
- Microsoft Excel
- Revenue Growth Generation
- Yield Management
- Customer Service Training
- Micros
- Infogenesis
- Springer Miller Systems
- Cost Management
- P&L Responsibilities
- Food Safety
- Food Quality
- Guest Service Management
- Multilingual
- Hospitality Management
- Food
- Forecasting
- Menu Engineering
- Menu Costing
- Culinary Skills
- Casino
- Hotels
- Banquets
- Pre-opening
- Hospitality
- Cuisine
- Pre-opening experience
- Restaurant Management
- Recipes
- Sanitation
- Revenue Growth
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Rooms Division
- Customer Service
Paul Sherlock Summary
- Paul Sherlock, based in Orlando, FL, US, is currently a VP Hospitality and Lodging at Arnold Palmer Group. Paul Sherlock brings experience from previous roles at Omni Hotels & Resorts. Paul Sherlock holds a 1982 - 1986 BA in Catering Administration @ Ulster University. With a robust skill set that includes Boutique Hotels, Resorts, Golf Resorts, Food & Beverage, Rooms Division Management and more. Paul Sherlock has 3 emails and 3 mobile phone numbers on RocketReach.
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Top Arnold Palmer's Bay Hill Club & Lodge Employees
Jamie Gower
Regional Director of Club Operations
Orlando, FL, US
Paul Sherlock
VP Hospitality and Lodging
Orlando, FL, US
Aaron Hosman
Lodge Sales and Revenue Manager
Clermont, FL, US
Kelly Whalen
Controller
Orlando, FL, US
Cody Taylor
Regional Executive Director of Food and Beverage
Orlando, FL, US
Chad Doty
Purchasing Manager
Ocoee, FL, US
Sterling Haumont
Golf Professional OutSide Staff
Williams Bay, WI, US
Reiner Cec
Executive Chef
Orlando, FL, US
James Rohen
Assistant Director of Food And Beverage
Orlando, FL, US
David Taylor
Director Of Facilities
Orlando, FL, US
Jacqueline Bucklan
Guest Services Manager
Orlando, FL, US
Paras Tiwari
Tennis Professional
Ocoee, FL, US
Josh Elite
Director Of Tennis
Orlando, FL, US
Novian Middleton
Inventory Specialist
Orlando, FL, US
Mason Carter
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Orlando, FL, US
Katie Orvosh
Human Resources Generalist
Orlando, FL, US
Kevin Crawford
Head Golf Professional
Orlando, FL, US
Jessica Ray
Human Resources Generalist
Windermere, FL, US
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