Paul Scime's Location
New York, United States
Paul Scime's Work
- Food Beverage Manager @ Buffalo Niagara Convention Center
- Director of Food and Beverage @ GF Management
- Director of Food and Beverage @ Crowne Plaza Atlanta Perimeter at Ravinia
- Food and Beverage Director (GF Management) @ Radisson
- Food and Beverage Director (GF Management) @ Radisson Valley Forge
- Food and Beverage Director @ Hilton Scranton & Conference Center
- Food and Beverage Director @ Historic Inns of Annapolis
- Assistant General Manager and F and B Director (GF Management) @ Holiday Inn Harrisburg West
- Food and Beverage Director (GF Management) @ Radisson Hotel & Suites Sydney
- Banquet Manager and Restaurant Manager @ Adams Mark Buffalo
Paul Scime's Education
- Erie Community College, Buffalo New York
Associate Degree (Criminal Justice)
1988 - 1990
Paul Scime's Skills
- Leadership
- Tourism
- Yield Management
- Food Service
- Hotel Booking
- Food
- Meeting Planning
- Sanitation
- Restaurant Management
- Front Office
Paul Scime's Summary
Paul Scime, based in New York, United States, is currently a Food Beverage Manager at Buffalo Niagara Convention Center, bringing experience from previous roles at Sheraton Baltimore North (GF Management), Crowne Plaza Ravinia (Remington Hotels), Radisson Rochester Riverside and Radisson Valley Forge. Paul Scime holds a 1988 - 1990 Associate Degree in Criminal Justice @ Erie Community College, Buffalo New York. With a robust skill set that includes Leadership, Tourism, Yield Management, Food Service, Hotel Booking and more, Paul Scime contributes valuable insights to the industry. Paul Scime has 3 emails and 1 mobile phone number on RocketReach.
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