Andre Kallus's Location
Buffalo, NY, US
Andre Kallus's Work
- Director Of Food And Beverage @ Buffalo Niagara Convention Center
- Food and Beverage Operations Consultant @ Meetings Pro
- Banquets Director @ Salvatores/Garden Place Hotel/Delavan Hotel/Glen Oak Golf Club
- Director of Food and Beverage Operations @ Classic Events/Molly World
- Food and Beverage Manager (Key Bank Center) @ Delaware North
- Assistant General Manager @ Strada Restaurant and Wine Bar
- Director Premium Food and Beverage (Honda Center) @ Aramark-Sports & Entertainment
- Premium Suites Catering Manager (Honda Center) @ Aramark-Sports & Entertainment
- Stadium Restaurant and Club Manager (Home Depot Center) @ Aramark-Sports & Entertainment
- Senior Restaurants and Clubs Manager (Staples Center) @ Levy Restaurants Sports & Entertainment
Andre Kallus's Education
- New England Culinary School
Associates (Culinary Arts)
1992 - 1994 - LaSalle College
(Hotel & Restaurant Management)
1988 - 1991 - Court of Master Sommeliers
Sommelier (Wine Steward/)
2007
Andre Kallus's Skills
- Food and Beverage
- Fine Dining
- Catering
- Restaurants
- Food
- Hospitality
- Menu Development
- Wine
- Banquets
- Restaurant Management
Andre Kallus's Summary
Andre Kallus, based in Buffalo, NY, US, is currently a Director Of Food And Beverage at Buffalo Niagara Convention Center, bringing experience from previous roles at Meetings Pro, Salvatores/Garden Place Hotel/Delavan Hotel/Glen Oak Golf Club, Classic Events/Molly World and Delaware North/Sportservice. Andre Kallus holds a 1992 - 1994 Associates in Culinary Arts @ New England Culinary School. With a robust skill set that includes Food and Beverage, Fine Dining, Catering, Restaurants, Food and more, Andre Kallus contributes valuable insights to the industry. Andre Kallus has 2 emails on RocketReach.
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