CAP Patisserie (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2012
Paul Rybard Summary
Paul Rybard, based in France, is currently a Chef Sommelier at Les Sources de Cheverny. Paul Rybard brings experience from previous roles at Les Sources de Cheverny, L'Apogée Courchevel and Château Saint-Martin & Spa. Paul Rybard holds a 2021 - 2022 Mention complémentaire (MC) in Wine Steward/Sommelier @ La petite école du vin. Paul Rybard has 1 emails on RocketReach.
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