Paul Robert Email & Phone Number
Executive Property Chef @ Caesars New Orleans
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Paul Robert Location
- New Orleans, LA, US
Paul Robert Work
- 2021 -now Executive Property Chef @
- 2020 -2021 Lead Line Cook @ The Chloe Hotel
- 2018 -2020 Chef De Cuisine @ Manning’s Restaurant
- 2017 -2018 Executive Chef @ The Steakhouse at Harrah’s Casino
- 2013 -2017 Executive chef @ Besh Steak
- 2011 -2013 Executive Sous Chef @ Lüke New Orleans
- 2009 -2011 Sous Chef @
- 2007 -2009 Sous Chef @ Cafe lynn
- 2005 -2007 Line Cook @
Paul Robert Education
- Delgado Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
2004-2006
Paul Robert Skills
- Food
- Restaurant Management
- Pastry
- Mediterranean
- Catering
- Italian cuisine
- Cuisine
- Hospitality Management
- Mediterranean Cuisine
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Food Cost Management
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- Hospitality Industry
Paul Robert Summary
- Paul Robert, based in New Orleans, LA, US, is currently a Executive Property Chef at Caesars New Orleans. Paul Robert brings experience from previous roles at The Chloe Hotel, Manning’s Restaurant, The Steakhouse at Harrah’s Casino and Besh Steak. Paul Robert holds a 2004 - 2006 Associate of Science (AS) in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Food, Restaurant Management, Pastry, Mediterranean, Catering and more. Paul Robert has 2 emails and 2 mobile phone numbers on RocketReach.
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