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Paul Robert Location
New Orleans, LA, US
Paul Robert Work
Executive Chef @ (August 2026 - Present)
Executive Property Chef @ (December 2021 - Present)
Lead Line Cook @ The Chloe Hotel (October 2020 - December 2021)
Chef De Cuisine @ Manning’s Restaurant (May 2018 - December 2020)
Executive Chef @ The Steakhouse at Harrah’s Casino (October 2017 - May 2018)
Executive chef @ Besh Steak (October 2013 - October 2017)
Executive Sous Chef @ Lüke New Orleans (June 2011 - October 2013)
Sous Chef @ (August 2009 - June 2011)
Sous Chef @ Cafe lynn (March 2007 - August 2009)
Line Cook @ (May 2005 - March 2007)
Paul Robert Education
Delgado Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
2004-2006
Paul Robert Skills
Banquets
Catering
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food
Food Cost Management
Gourmet
Hospitality
Hospitality Industry
Hospitality Management
Italian cuisine
Mediterranean
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Pastry
Recipes
Restaurant Management
Restaurants
Paul Robert Summary
Paul Robert, based in New Orleans, LA, US, is currently a Executive Chef at Legends Global. Paul Robert brings experience from previous roles at Caesars New Orleans, The Chloe Hotel, Manning’s Restaurant and The Steakhouse at Harrah’s Casino. Paul Robert holds a 2004 - 2006 Associate of Science (AS) in Culinary Arts/Chef Training @ Delgado Community College. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Management, Culinary Skills and more. Paul Robert has 3 emails and 2 mobile phone numbers on RocketReach.
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